100BIO™- A Year in Review

This year’s National Restaurant Association event doesn’t just mark 100BIO™’s second appearance at the show, but our one year anniversary.  To commemorate this, we compiled a little timeline of our year thus far.


June 2016 - 1st National Restaurant Association Trade Show and the launch of 100BIO™ 

An exciting time for 100BIO™, the leadership team are pictured here at their booth at the NRA at the McCormick Center in Chicago. Amongst the lasting relationships made at the show, multiple media outlets including “Now This” featured details about 100BIO™’s foam technology.


September 2016 - Green Festival Los Angeles

The Green Festival is the largest eco-friendly fair in the United States. 100BIO™ joined in on the fair at their LA event. We set up a photo booth (with prizes!) and inquired, “Why do YOU go Green?” The question triggered many attendees to think about the multiple ways trash affects the health of the environment as well as their lives. Not surprisingly, most couldn’t choose just one reason why they love the environment!

 


October 2016 - Richmond Street Fair

IMG_2049.JPG

A beautiful day to get into a vibrant local neighborhood and promote eco-sustainability. Our favorite part? Meeting kids invested in going green!


November 2016 - Alex’s Lemonade Charity Event, NYC  

We’re always down for a good cause! When it comes to Alex’s Lemonade, a non-profit that funds research for pediatric cancer, we’re especially invested. Pictured here are our 100BIO™ plates at one of their charity events, where celebrity chefs were plating the food right on there!


November 2016- Cater Con, Los Angeles

Linking up with California’s best caterers and eating some good food along the way!


January 2017 - Korea Trip to Tour New Facility

Pictured here is some of our key leadership standing in front of a newly finished facility that has allowed 100BIO™ products to expand in volume.  


February 2017 - Fancy Winter Food Festival

Road trip from LA to SF to see what’s new in food and packaging. One thing that never goes out of style: CHEESE!


May 2017- National Restaurant Association Fair Round Two!

Put on your best smile and start making friends! To learn more about this years experience, see here